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Ginger Beer
by SweatyMike on 5/12/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Honey - US, House Yeast Homebrew Yeast, Ginger.
86% - Liquid Malt Extract - Munich - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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