Swaying Flowers in the beer Recipe
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Swaying Flowers in the beer
by Brewer 120175 on 5/12/2020
All Grain
20 Liter(s)
26 Liter(s)
75 min
75%
63 degree 45 minutes - 75 degree 15 minutes
*Yeast(Substitute) : Mangrove Jack's CS M29 French Saison Ale Yeast(dry) 10g
2% - Melanoidin Malt - US
Wyeast French Saison 3711
No other stuff in this recipe
Dipping 10 minute : Heather tips(20g) Dandelion (12g) Chamomile(8g) Lavender (4g)
Tasting Notes (0)
There aren't any tasting notes logged yet
Swaying Flowers in the beer
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.056
OG
-
1.011
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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