Swaying Flowers in the beer Recipe

Recipe Info

Recipe Image

Swaying Flowers in the beer

by on
All Grain
20 Liter(s)
26 Liter(s)
75 min
75%
63 degree 45 minutes - 75 degree 15 minutes *Yeast(Substitute) : Mangrove Jack's CS M29 French Saison Ale Yeast(dry) 10g

Fermentables

78% - Pilsner - US
4
34
1
Mash
10% - Wheat - US
0.5
39
1
Mash
10% - Vienna - DE
0.5
37
4
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Magnum
7
Pellet
Boil
75 min(s)
12
10.6
Saaz
15
Pellet
Boil
10 min(s)
3.8
2.5
Saaz
28
Pellet
Boil
0 min(s)
3.8
0.0
Styrian Goldings
14
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
63
45 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
Dipping 10 minute : Heather tips(20g) Dandelion (12g) Chamomile(8g) Lavender (4g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swaying Flowers in the beer
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Clone Of Alley Gash

Weissbier
by Alphamale 5/4/2024 8:56:32 AM

Adeena Hops

All Grain Recipe
by DHopeJr 5/2/2024 6:04:25 PM

Peachy Prima Donna

All Grain Recipe
by BeertechBrewingSpecialties 4/30/2024 10:47:41 AM

Point Mountain Pils

German Pils
by Brewer 102935 4/29/2024 12:31:56 PM
© 2024 by brewgr.com. All Rights Reserved.