Strong Bitter Recipe - Skin Deep

Recipe Info

Recipe Image

Skin Deep

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Crystal 50L - UK, Amber - UK, Invert Sugar - US, Soft Candi Sugar - Brown - US, Mosaic Hops, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

78% - Maris Otter Pale - UK
3.8
38
3
Mash
3% - Flaked Corn - US
0.124
37
1
Mash
4% - Crystal 50L - UK
0.2
34
50
Mash
3% - Amber - UK
0.15
32
27
Mash
9% - Invert Sugar - US
0.454
46
1
Late
3% - Soft Candi Sugar - Brown - US
0.15
38
60
Late

Hops

Mosaic
30
Pellet
Boil
60 min(s)
11.4
34.2
Magnum
15
Pellet
Boil
30 min(s)
11
12.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.01
each
FlameOut

Mash Steps

Protein Rest
Decoction
122
30 min
Mash-Out
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skin Deep
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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