Wai-iti XPA Recipe

Recipe Info

Recipe Image

Wai-iti XPA

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - US, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
1.7
37
3
Mash
7% - Wheat - US
0.175
39
1
Mash
15% - 2-Row - US
0.35
37
2
Mash
7% - Vienna - US
0.175
36
4
Mash

Hops

Wai-iti
30
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
35
Pellet
DryHop
8 day(s)
3.5
0.0
Wai-iti
35
Pellet
DryHop
10 day(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wai-iti XPA
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 0.0 IBU (rager) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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