Mosaic Pale Ale v3.0 Recipe

Recipe Info

Recipe Image

Mosaic Pale Ale v3.0

by on
All Grain
4.9 Liter(s)
7 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mosaic Pale Ale v2.0.

Fermentables

100% - Maris Otter Pale - UK
0.875
38
3
Mash

Hops

Mosaic
3
Leaf
Boil
60 min(s)
11.9
18.9
Mosaic
4
Leaf
Boil
5 min(s)
11.9
5.0
Mosaic
4
Leaf
Boil
0 min(s)
11.9
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale v3.0
  • 4.90 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 3.3% ABV Alcohol
  • 121 per 12oz Calories
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