Juice Bomb VI Recipe

Recipe Info

Recipe Image

Juice Bomb VI

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Going big on this 1 teaspoon of Lactic acid, Epsom salt, gypsum and calcium chloride each for water treatment. Biocoverson on the first dry hop, then second dry hop in the keg. Kviek is Voss

This recipe was cloned from Juice Bomb V.

Fermentables

8% - Flaked Oats - US
0.5
37
1
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
4% - Maltodextrin - US
0.25
39
0
Late
80% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Admiral
6
Pellet
Boil
40 min(s)
12.7
6.8
Equanot
50
Pellet
FlameOut
0 min(s)
0
0.0
Comet
50
Pellet
FlameOut
0 min(s)
9.5
0.0
Comet
25
Pellet
DryHop
2 day(s)
9.5
0.0
Equanot
25
Pellet
DryHop
2 day(s)
0
0.0
Equanot
25
Pellet
DryHop
7 day(s)
0
0.0
Comet
25
Pellet
DryHop
7 day(s)
9.5
0.0

Yeast

Kviek
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Second Dry hop in the keg.
2.
Fermentation at as close to 30c as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice Bomb VI
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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