051020 - Jarrylo IPA Recipe

Recipe Info

Recipe Image

051020 - Jarrylo IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
with US-05

This recipe was cloned from 042620 -.

Fermentables

83% - Pilsen - UK
12
36
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
14% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
10.3
15.3
Chinook
1
Pellet
Boil
20 min(s)
10.3
18.6
Jarrylo
1
Pellet
Boil
15 min(s)
14.4
21.3
Jarrylo
1
Pellet
Boil
10 min(s)
14.4
15.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.3
Citra
1
Pellet
Boil
5 min(s)
12
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

051020 - Jarrylo IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 84.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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