042620 - Recipe

Recipe Info

Recipe Image

042620 -

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Barbarian yeast

Fermentables

96% - Pilsen - UK
13
36
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.3
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.9
Simcoe
1
Pellet
Boil
15 min(s)
13
20.0
Amarillo
1
Pellet
Boil
10 min(s)
9
10.1
Citra
1
Pellet
Boil
5 min(s)
12
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

042620 -
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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