International Amber Lager Recipe - Clone Of Kragga Kamma

Recipe Info

Recipe Image

Clone Of Kragga Kamma

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
67%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 140L - UK, Southern Cross Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kragga Kamma.

Fermentables

94% - 2-Row - US
3.75
37
1
Mash
6% - Crystal 140L - UK
0.25
33
140
Mash

Hops

Southern Cross
8
Pellet
Boil
60 min(s)
12.5
14.2
Saaz
12
Pellet
Boil
10 min(s)
3.8
2.3
Saaz
12
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carb @ 2.4 Vol co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kragga Kamma
International Amber Lager
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.5° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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