KOLSCH Recipe

Recipe Info

Recipe Image

KOLSCH

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

90% - Pale Ale - DE
4.56
39
2
Mash
5% - Munich Light - DE
0.24
37
6
Mash
5% - Wheat Malt - DE
0.24
37
2
Mash

Hops

Hallertauer Mittelfrüh
48
Pellet
Boil
90 min(s)
4
21.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Decoction
66
0 min
Acid Rest
Decoction
66
90 min
Mash-Out
Decoction
77
0 min

Special Instructions

1.
5-7 days / 18-20 gr.C
2.
10-16 days / 0-2 gr.C
3.
carbonat. / min. 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KOLSCH
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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