Kölsch Recipe - Kolsch

{"RecipeId":83422,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":116284,"Name":"Kolsch","Description":"Targeting mash temp of 148 and a pH of 5.1-5.2\n Adding 3g Epsom and 6-10g Lactic Acid \n\nKegged 7/21 after 3-4 weeks lagering\nNice bready aroma but very acidic taste at first\nTasted terrible, way too acidic. Dumped the last couple of gallons into a sour carboy.\n","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":7,"BoilTime":75,"Efficiency":0.8,"DateCreated":"\/Date(1588778770630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0449454545454546,"Fg":1.0071912727272727,"Srm":3.9987865208400017,"Ibu":22.637014908485085,"BgGu":0.50365526697681129,"Abv":4.8702894545454551,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"7.5","Ppg":"34","L":"1","Use":"Mash","Id":"443848","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"443849","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"443850","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.3","Ibu":"18.1371595664175","Id":"469419","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.3","Ibu":"4.49985534206755","Id":"469420","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.84","Id":"123328","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}