The Student - 3 Gallon Recipe
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The Student - 3 Gallon
by KJUrbanWinery on 5/6/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
47.8 IBU (tinseth)
Bitterness
0.98
BG:GU
9.1 ° SRM
Color
73%
Efficiency
5.1 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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