Cream Ale Recipe - Cream Ale Abr-Mai 2020

Recipe Info

Recipe Image

Cream Ale Abr-Mai 2020

by on
All Grain
32 Liter(s)
44 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Flaked Wheat - US, Chocolate Malt - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pilsner - US
4.5
34
1
Mash
24% - Flaked Rice - US
1.5
32
1
Mash
2% - Flaked Wheat - US
0.15
35
2
Mash
0% - Chocolate Malt - US
0.03
34
350
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
9.2
Nugget
10
Pellet
Boil
15 min(s)
13.3
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Abr-Mai 2020
Cream Ale
  • 32.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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