Sweet Stout Recipe - Left Hand Milk Stout Clone
Sweet Stout
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Left Hand Milk Stout Clone
by Brewer 120719 on 5/6/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Chocolate Malt - US, Caramel/Crystal 60 - US, Dark Munich - DE, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Add 1 lb of Lactose w/ 10 minutes left in boil
Add .5 tsp rehydrated Irish Moss w/ 10 minutes left in boil
Ferment at 68F for 21 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Milk Stout Clone
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
47.5° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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