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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - DE
    20% - Flaked Corn - US
    7% - Torrified Wheat - US
    3% - Acidulated Malt - DE

    Hops

    Magnum (DE)
    15.1
    Saaz
    1.2

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lucha Libre
    American Lager
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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