American Pale Ale Recipe - Spring Peeper

Recipe Info

Recipe Image

Spring Peeper

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 10 - US, Vienna - US, Magnum Hops, Cascade Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
10.8
15.1
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.8
Amarillo
0.25
Pellet
Boil
10 min(s)
9
2.9
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.25
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.25
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1.25
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Whirlpool 15 minutes 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Peeper
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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