Saison Recipe - Saisorange - with Mandarina Bavaria

Recipe Info

Recipe Image

Saisorange - with Mandarina Bavaria

by on
All Grain
12 Liter(s)
16 Liter(s)
75 min
80%
Yeast Belle Saison

This recipe was cloned from Fredbo - Orange Saison.

Fermentables

46% - Pale Ale - DE
1.2
39
2
Mash
38% - Pale Wheat - DE
1
36
2
Mash
8% - Abbey Malt - DE
0.2
33
17
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
0% - Amber - UK
0
32
27
Mash

Hops

Mandarina Bavaria
32
Pellet
DryHop
14 day(s)
8.5
0.0
Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
24.4

Yeast

Wyeast Belgian Saison 3724
89%

Other Stuff

Orange or Lemon peel
0.0196
kg
Secondary
Coriander
0.0118
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Add Coriander Seeds last 15 min
2.
half a whirfloc last 10 min
3.
fement 3 weeks in primary.
4.
prime sugar - 8g Table sugar per. ltr
5.
in bottle @ room temp for 3-4 weeks.
6.
Dry Hop Orange zest and remaining hops at 5 days in for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisorange - with Mandarina Bavaria
Saison
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.006 FG
  • 24.4 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 4.9° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 176 per 12oz Calories
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