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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pale Ale - DE
    38% - Pale Wheat - DE
    8% - Abbey Malt - DE
    8% - Flaked Oats - US
    0% - Amber - UK

    Hops

    Mandarina Bavaria
    0.0
    Styrian Goldings
    24.4

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saisorange - with Mandarina Bavaria
    Saison
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.006 FG
    • 24.4 IBU (brewgr) Bitterness
    • 0.45 BG:GU
    • 4.9° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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