Specialty IPA - Red IPA Recipe - Blood Moon

Recipe Info

Recipe Image

Blood Moon

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
71%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - BE, CaraRed - DE, Chinook Hops, Azacca Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

78% - Pale Ale - BE
2.1
38
3
Mash
3% - Chocolate - BE
0.08
30
340
Mash
19% - CaraRed - DE
0.5
35
20
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
15.2
Chinook
5
Pellet
Boil
30 min(s)
13
11.7
Chinook
5
Pellet
Boil
15 min(s)
13
7.5
Azacca
7
Pellet
Boil
15 min(s)
15.4
12.5
Azacca
23
Pellet
DryHop
0 day(s)
15.4
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Moon
Specialty IPA - Red IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 17.8° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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