Session Recipe

Recipe Info

Recipe Image

Session

by on
All Grain
500 Liter(s)
550 Liter(s)
60 min
75%
/Kešo

This recipe was cloned from LE.

Fermentables

86% - Pale Ale - DE
87
39
2
Mash
5% - Oat Malt - UK
5
28
2
Mash
9% - Munich Light - DE
9
37
6
Mash

Hops

Chinook
400
Pellet
Boil
60 min(s)
13
26.8
Mosaic
350
Pellet
Boil
10 min(s)
12.7
8.3
Galaxy
400
Pellet
FlameOut
0 min(s)
14.2
0.0
Mandarina Bavaria
200
Pellet
DryHop
4 day(s)
8.5
0.0
Mosaic
550
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
550
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Saccharification Rest
Infusion
71
10 min
Beta-Glucan Rest
Infusion
45
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session
  • 500.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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