This recipe has been brewed 1 time(s)
Brew Session: Kiley Dales Blonde Ale V4
bsheldon91
5/10/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Created a yeast starter. Overshot volume into fermenter. Ended up 5.83 gallons. Fermenter blew top and airlock off during 2nd night of fermentation. Yeast went everywhere. Didn’t lose too much volume though. Cleaned it up and put airlock back on. Transferred beer into secondary on May 18th. Gravity read 1.005.
Recipe Facts
Kiley Dales Blonde Ale V4
Blonde Ale
- 5.50 Gallons Liters Batch Size
- 7.45 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.008 FG
- 24.7 IBU (brewgr) Bitterness
- 0.48 BG:GU
- 2.3° SRM Color
- 76% Efficiency
- 5.6% ABV Alcohol
- 168 per 12oz Calories
