Experimental Beer Recipe - SMaSH Deutsch Style

Recipe Info

Recipe Image

SMaSH Deutsch Style

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, German Blanc Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Vienna - DE
12
37
4
Mash

Hops

German Blanc
0.75
Pellet
Boil
60 min(s)
10.5
25.3
German Blanc
0.5
Pellet
Boil
15 min(s)
10.5
8.4
German Blanc
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Deutsch Style
Experimental Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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