Irish Red Ale Recipe - Rooftop 2

Recipe Info

Recipe Image

Rooftop 2

by on
All Grain
100 Gallon(s)
125 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel/Crystal 60 - US, Flaked Oats - US, Munich Dark - CA, Black Malt - UK, Chocolate Malt - US, Columbus Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Pale Ale - CA
118.56
37
3
Mash
10% - Caramel/Crystal 60 - US
15.2
36
60
Mash
5% - Flaked Oats - US
7.6
37
1
Mash
5% - Munich Dark - CA
7.6
34
32
Mash
1% - Black Malt - UK
1.52
28
500
Mash
1% - Chocolate Malt - US
1.52
34
350
Mash

Hops

Columbus
5.75
Pellet
FirstWort
60 min(s)
15
17.2
Willamette
5.75
Pellet
Boil
15 min(s)
5
2.8

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
172
15 min

Special Instructions

1.
Ferment at 62F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rooftop 2
Irish Red Ale
  • 100.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 14.9° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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