Saison Recipe - Enkel

Recipe Info

Recipe Image

Enkel

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
76%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Golden Naked Oats - UK, White Wheat - US, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

56% - Bohemian Pilsner - DE
10
38
2
Mash
17% - Golden Naked Oats - UK
3
33
10
Mash
28% - White Wheat - US
5
40
2
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
25.3
Hallertau
2
Pellet
Boil
15 min(s)
4.5
8.4

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enkel
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.1° SRM Color
  • 76% Efficiency
  • 6.0% ABV Alcohol
  • 168 per 12oz Calories
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