American Pale Ale Recipe - Classica G

Recipe Info

Recipe Image

Classica G

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara Red, Biscuit Malt - BE, Münchner Malz, Columbus Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Classica.

Fermentables

69% - Pale Ale - DE
4.6
32
2
Mash
17% - Cara Red
1.1
0
0
Mash
10% - Biscuit Malt - BE
0.65
32
23
Mash
5% - Münchner Malz
0.3
0
0
Mash

Hops

Columbus
11
Pellet
Boil
60 min(s)
17.5
22.1
Cascade
15
Pellet
Boil
45 min(s)
5.6
8.8
Cascade
15
Pellet
Boil
30 min(s)
5.6
7.4
Cascade
15
Pellet
Boil
15 min(s)
5.6
4.8
Cascade
15
Pellet
Boil
5 min(s)
5.6
1.9
Cascade
15
Pellet
Boil
0 min(s)
5.6
0.0
Chinook
32
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
55
10 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classica G
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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