American Pale Ale Recipe - Classica

Recipe Info

Recipe Image

Classica

by on
All Grain
35 Liter(s)
50 Liter(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara 20L - BE, Biscuit Malt - BE, Munich Light - DE, Columbus Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pale Ale - DE
7
32
2
Mash
17% - Cara 20L - BE
1.7
32
20
Mash
10% - Biscuit Malt - BE
1
32
23
Mash
4% - Munich Light - DE
0.45
32
6
Mash

Hops

Columbus
17
Pellet
Boil
60 min(s)
17.5
18.7
Cascade
24
Pellet
Boil
45 min(s)
5.6
7.8
Cascade
24
Pellet
Boil
30 min(s)
5.6
6.5
Cascade
24
Pellet
Boil
15 min(s)
5.6
4.2
Cascade
24
Pellet
Boil
5 min(s)
5.6
1.7
Cascade
24
Pellet
Boil
0 min(s)
5.6
0.0
Chinook
50
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classica
American Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.8° SRM Color
  • 85% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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