Double Sunshine IPA Recipe

Recipe Info

Recipe Image

Double Sunshine IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).

Fermentables

62% - 2-Row - US
9
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
17% - Vienna - US
2.5
36
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
2% - CaraMunich - BE
0.3
34
56
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
31.7
Citra
3
Pellet
Boil
5 min(s)
12
20.2
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Sunshine IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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