German Helles Exportbier Recipe - Dortmund Export 50
German Helles Exportbier
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Dortmund Export 50
by Normarco on 5/1/2020
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 54 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
1% - Melanoidin Malt - US
name
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dortmund Export 50
German Helles Exportbier
50.00
Gallons
Liters
Batch Size
54.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.010
FG
3.2 IBU (rager)
Bitterness
0.06
BG:GU
3.0 ° SRM
Color
77%
Efficiency
5.9 % ABV
Alcohol
187 per 12oz
Calories
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