German Helles Exportbier Recipe - Dortmund Export 50

Recipe Info

Recipe Image

Dortmund Export 50

by on
All Grain
50 Liter(s)
54 Liter(s)
60 min
77%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

94% - Pilsner - DE
10.8696
38
1
Mash
5% - Munich Light - DE
0.5435
37
6
Mash
1% - Melanoidin Malt - US
0.12
37
20
Mash

Hops

Hallertau
36
Pellet
Boil
5 min(s)
3.7
1.6
Hallertau
35
Pellet
Boil
5 min(s)
3.7
1.6
Hallertau
13
Pellet
FlameOut
0 min(s)
3.7
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dortmund Export 50
German Helles Exportbier
  • 50.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 3.2 IBU (rager) Bitterness
  • 0.06 BG:GU
  • 3.0° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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German Helles Exportbier

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 3
SRM 0
40
SRM: 4-7 / Your SRM: 3.0
ABV 0
14
ABV: 4.8-6 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.36-0.62 / Your BG:GU: 0.06

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