MaiNEIPA and Saison Recipe

Recipe Info

Recipe Image

MaiNEIPA and Saison

by on
Extract
50 Liter(s)
55 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Polaris Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
8.5
35
2
Extract

Hops

Polaris
30
Pellet
Boil
30 min(s)
21.3
25.0
Polaris
50
Pellet
Boil
10 min(s)
21.3
19.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MaiNEIPA and Saison
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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