Strawberry Saison Recipe

Recipe Info

Recipe Image

Strawberry Saison

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Munich - Light 10L - US, Amarillo Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Red Wheat - US
1
38
2
Mash
17% - Munich - Light 10L - US
2
35
10
Mash

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.4
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152* 20 min
2.
Boil 60 min
3.
Rack beer; ~7 day ferment
4.
Transfer to secondary fermenter
5.
add 5lbs sterilized mashed strawberries with vodka (140* 20min sous vide)
6.
Rack beer on top another 7-10 days
7.
Bottle beer with priming solution

Tasting Notes (1)

Brewer 120876

Tasted on 5/11/2020 by Brewer 120876

Recipe Facts

Strawberry Saison
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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