American Amber Ale Recipe - Amber test ale
American Amber Ale
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Amber test ale
by Botasoli on 4/30/2020
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, CaraMunich I - DE, Wheat Malt - DE, Dry Malt Extract - Pilsen - US, CaraMunich II - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
37% - Munich - Light 10L - US
6% - Dry Malt Extract - Pilsen - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber test ale
American Amber Ale
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
26.7 IBU (tinseth)
Bitterness
0.53
BG:GU
12.3 ° SRM
Color
60%
Efficiency
5.3 % ABV
Alcohol
167 per 12oz
Calories
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