American Porter Recipe - DCBC PB PORTER

Recipe Info

Recipe Image

DCBC PB PORTER

by on
All Grain
10 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, PB2 Powdered Peanut Butter (mix with water first, 2 tbsp of powder to 1.5 tbsp of water).

Fermentables

70% - 2-Row - US
16
37
1
Mash
22% - Caramel/Crystal 80 - US
5
35
80
Mash
9% - Chocolate Malt - US
2
34
350
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
29.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

PB2 Powdered Peanut Butter (mix with water first, 2 tbsp of powder to 1.5 tbsp of water)
12
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DCBC PB PORTER
American Porter
  • 10.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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