American Porter Recipe - DCBC PB PORTER
American Porter
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DCBC PB PORTER
by DubiousClaimsBrewing on 4/30/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 22 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, PB2 Powdered Peanut Butter (mix with water first, 2 tbsp of powder to 1.5 tbsp of water).
22% - Caramel/Crystal 80 - US
name
Fermentis Safale US-05
PB2 Powdered Peanut Butter (mix with water first, 2 tbsp of powder to 1.5 tbsp of water)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DCBC PB PORTER
American Porter
10.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
29.5 IBU (tinseth)
Bitterness
0.47
BG:GU
38.6 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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