Fresh Squeezed IPA Recipe

Recipe Info

Recipe Image

Fresh Squeezed IPA

by on
All Grain
11 Gallon(s)
15 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Magnum Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - 2-Row - US
22
37
1
Mash
13% - Munich - Light 10L - US
3.5
35
10
Mash
6% - Crystal 70L - UK
1.5
34
70
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
17.7
Citra
2
Pellet
Boil
15 min(s)
13.3
19.5
Mosaic
2
Pellet
Boil
15 min(s)
11
16.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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