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Fresh Squeezed IPA Recipe

Recipe Info

Recipe Image

Fresh Squeezed IPA

by bmelin on 4/30/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 15 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Magnum Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - 2-Row - US

lbkg 22

ppg 37

L 1

use Mash

13% - Munich - Light 10L - US

lbkg 3.5

ppg 35

L 10

use Mash

6% - Crystal 70L - UK

lbkg 1.5

ppg 34

L 70

use Mash

27 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 17.7

Citra

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 13.3

IBU 19.5

Mosaic

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 11

IBU 16.1

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

11 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA

11.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
90 min Boil Time
1.067 OG
1.020 FG
53.4 IBU (tinseth) Bitterness
0.79 BG:GU
9.5° SRM Color
75% Efficiency
6.1% ABV Alcohol
230 per 12oz Calories

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