Fresh Squeezed IPA Recipe
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Fresh Squeezed IPA
by bmelin on 4/30/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Magnum Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
13% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.020
FG
53.4 IBU (tinseth)
Bitterness
0.79
BG:GU
9.5 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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