Kölsch Recipe - KOLSCH

Recipe Info

Recipe Image

KOLSCH

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Caramel/Crystal 10 - US, Honey Malt - CA, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

70% - Pilsen - UK
7
36
1
Mash
20% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
23.5
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KOLSCH
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 24
SRM 0
40
SRM: 3.5-5 / Your SRM: 5.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.48

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