International Pale Lager Recipe - Transcontinental Lager

Recipe Info

Recipe Image

Transcontinental Lager

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Acidulated Malt - DE , White Wheat - US, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Bohemian Pilsner - DE
10
38
1
Mash
29% - Vienna - DE
5
37
4
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
11% - White Wheat - US
2
40
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
20.1
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Transcontinental Lager
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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