Chocolate Caramel Ale Recipe
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Chocolate Caramel Ale
by Brewer 120745 on 4/28/2020
All Grain
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Chocolate Malt - US, 2 Row Caramel Munich Malt, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Irish Moss.
12% - Chocolate Malt - US
12% - 2 Row Caramel Munich Malt
Muntons Muntons Standard Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.035
OG
-
1.007
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
52.0° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
113 per 12oz
Calories
Clone This Recipe
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