American IPA Recipe - June of 66 - 5G

Recipe Info

Recipe Image

June of 66 - 5G

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
59%
Brewing Eclectic IPA, Page 102

Fermentables

86% - 2-Row - US
10
37
1
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
3% - CaraVienna - BE
0.33
34
22
Mash
1% - CaraHell - DE
0.166
33
10
Mash
3% - Crystal 45L - UK
0.33
34
45
Mash
2% - CaraRed - DE
0.25
35
20
Mash

Hops

Chinook
2
Pellet
Boil
90 min(s)
13
105.7
Green Bullet
1.5
Pellet
Boil
10 min(s)
12.5
25.8
Green Bullet
1.5
Pellet
Boil
2 min(s)
12.5
6.0
Lemondrop
1
Pellet
FlameOut
0 min(s)
5.2
0.0
Green Bullet
1
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rosemary Branches - 2" pieces
2
oz
Mash
Rosemary Needles
1
oz
FlameOut
Rosemary Needles
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min @ 153
2.
Boil 90 min
3.
Second additon of Rosemary at whirlpool
4.
During secondary Ferm - condition at 35 deg for 1 week with Rosemary needles in hop sock
5.
Carb to 2.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June of 66 - 5G
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 137.5 IBU (tinseth) Bitterness
  • 2.75 BG:GU
  • 7.2° SRM Color
  • 59% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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