American Wheat Beer Recipe - Karsteins Wheat Beer Chronicles

Recipe Info

Recipe Image

Karsteins Wheat Beer Chronicles

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Caramel Wheat Malt - DE, Dry Malt Extract - Wheat - US, El Dorado Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from WHEAT BEER CHRONICLES 1.

Fermentables

59% - Wheat Malt - DE
2
37
2
Mash
9% - Vienna - DE
0.3
37
4
Mash
3% - Caramel Wheat Malt - DE
0.1
35
46
Mash
29% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

El Dorado
12
Pellet
Boil
60 min(s)
16
23.3
Saaz
12
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karsteins Wheat Beer Chronicles
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.006 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 127 per 12oz Calories
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