Blonde Ale Recipe - Clone Of Lake Erie Waves

Recipe Info

Recipe Image

Clone Of Lake Erie Waves

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Mosaic Hops, Citra Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lake Erie Waves.

Fermentables

74% - 2-Row - US
7
37
1
Mash
21% - Caramel/Crystal 10 - US
2
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
13.2
11.9
Citra
0.5
Pellet
Boil
15 min(s)
12
10.7
Citra
0.5
Pellet
Boil
5 min(s)
12.5
4.5
Lemon Drop
0.5
Pellet
FlameOut
0 min(s)
6.2
0.0
Mosaic
0.75
Pellet
DryHop
0 day(s)
12.7
0.0
Lemon Drop
0.5
Pellet
DryHop
0 day(s)
6.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 149-151F 1.4qt per pound for 60-75 minutes till full conversion
2.
sparge 168-170F
3.
ferment at 60
4.
dry hop in primary at day 10-12 fg 1.008 around 14-21 days
5.
cold crash with gelatin for kegging
6.
usually ready to bottle or keg in 18-24 days and is nice and clear with a compact sediment
7.
My system dictates a 5.5 gal batch and a 7 gal boil volume, adjust ratios to your setup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lake Erie Waves
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.6° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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