There She Gose - Bitter and Esters Recipe

Recipe Info

Recipe Image

There She Gose - Bitter and Esters

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , White Wheat - US, Pilsner - DE, Dry Malt Extract - Light - US, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander, Sea Salt.

Fermentables

19% - Acidulated Malt - DE
1
27
3
Mash
25% - White Wheat - US
1.3
40
2
Mash
47% - Pilsner - DE
2.5
38
1
Mash
9% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
12.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Coriander
0.5
oz
Mash
Sea Salt
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains with 2.85 gallons of water at 152F for 60 minutes
2.
Sparge with 1 gallon of water at 175F
3.
Boil 60 minutes at 212F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

There She Gose - Bitter and Esters
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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