Witbier Recipe - WitBier Maracuja

Recipe Info

Recipe Image

WitBier Maracuja

by on
Extract
19 Liter(s)
21 Liter(s)
60 min
75%
Passion Fruit Flavour Boost

Fermentables

0% - Liquid Malt Extract - Extra Light - US
0
37
2
Extract
100% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Nugget
20
Pellet
Boil
0 min(s)
13.3
0.0
Nugget
10
Pellet
Boil
15 min(s)
13.3
9.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBier Maracuja
Witbier
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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