Blonde Ale Recipe - 016-M Blonde Ale - BLONDIE

Recipe Info

Recipe Image

016-M Blonde Ale - BLONDIE

by on
All Grain
45 Liter(s)
50 Liter(s)
80 min
66%
Ein?mai?schen bei 63?C. 45 Minu?ten Rast bei 62 ?C. 30 Minu?ten Rast bei 71?C. 10 Minu?ten Rast bei 78?C. Abmai?schen wenn Jod?nor?mal Hopfenkochen 80' Hefe bei 22°Ci Nachguss: 11 L 78°C Lagerung mindestens 4 Wochen

This recipe was cloned from 009 HELLES - CASSELFORNIA HELL.

Fermentables

43% - Pale Ale - DE
4.5
39
3
Mash
57% - Pilsner - DE
6
38
1
Mash

Hops

Hallertau Perle
30
Pellet
Boil
50 min(s)
7.3
12.3
Tettnang
20
Pellet
Boil
20 min(s)
3.4
2.4
Hallertau Perle
50
Pellet
Boil
5 min(s)
7.3
4.3
Tettnang
50
Pellet
Boil
0 min(s)
3.4
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
63
0 min
Maltose Rest
Direct Heat
62
45 min
Saccharification Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Schrotung 0.05
2.
Nachguss mit 11l 78°C
3.
30min Ruhe nach Whirlpool
4.
Lagerung min. 4 Wochen
5.
Fermentation 21°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

016-M Blonde Ale - BLONDIE
Blonde Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 19.1 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.6° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 161 per 12oz Calories
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