Double IPA Recipe - 205 DBIPA

Recipe Info

Recipe Image

205 DBIPA

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
30 min
63%
gypsum added to mash/sparge water, 20 min hop stand, brewed 5/3

Fermentables

62% - Golden Promise - UK
12
37
3
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
26% - Pilsner - DE
5
38
1
Mash
10% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Columbus
2
Pellet
Boil
30 min(s)
15
52.5
Columbus
4
Pellet
Boil
0 min(s)
15
0.0
Simcoe
4
Pellet
Boil
0 min(s)
13
0.0
Amarillo
4
Pellet
Boil
0 min(s)
9
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Columbus
1
Pellet
DryHop
3 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Gypsum
14
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

205 DBIPA
Double IPA
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.3° SRM Color
  • 63% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
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