American IPA Recipe - Motley Crust

Recipe Info

Recipe Image

Motley Crust

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Bonlander Munich - US, Crystal 60L - CA, Mosaic Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Covid Crust.

Fermentables

82% - Liquid Malt Extract - Amber - US
9
35
10
Extract
14% - Bonlander Munich - US
1.5
36
10
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
37.7
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.7
Mosaic
3
Pellet
Boil
1 min(s)
12.7
4.9
Mosaic
3
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minute mash
2.
Mangrove Jacks California lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motley Crust
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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