American IPA Recipe - Covid Crust
American IPA
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Covid Crust
by Ole1kanobe 4/26/2020
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Bonlander Munich - US, Crystal 60L - CA, Citra Hops, Wyeast California Lager 2112 Homebrew Yeast.
77% - Liquid Malt Extract - Amber - US
17% - Bonlander Munich - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
Mangrove Jacks California lager
Tasting Notes (1 )
Tasted on 4/26/2020 by Ole1kanobe
Notes:
Overall a very close comparison to 3 Floyd's Zombie Dust. Lacking in 'fresh' Citra notes, perhaps another day of dry hopping or maybe an additional ounce for the 3 day dry hop.
Doesn't quite leave your mouth watering like Zombie Dust does.
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
60.9 IBU (tinseth)
Bitterness
1.18
BG:GU
11.8 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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