Märzen Recipe - O Zapft Is

Recipe Info

Recipe Image

O Zapft Is

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Bonlander Munich - US, CaraMunich I - DE, 2-Row - US, Hallertau Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

46% - Vienna - DE
12
37
4
Mash
23% - Bonlander Munich - US
6
36
10
Mash
15% - CaraMunich I - DE
4
34
39
Mash
15% - 2-Row - US
4
37
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
15.3
Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
11.5
Hallertau
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Bavarian Lager 2206
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 52* for 12 days
2.
Raise temp to 68* for 3 days (D-rest)
3.
Drop temp by 2* everyday til 35* is reached. Lager at 35* 3-4 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O Zapft Is
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.129 OG
  • 1.026 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 13.3% ABV Alcohol
  • 468 per 12oz Calories
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