Belgian Blond Ale Recipe - HB BBA

Recipe Info

Recipe Image

HB BBA

by on
All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
Cerveja Belgian Blond Ale.

Fermentables

74% - Pilsen - UK
14
36
1
Mash
11% - Vienna - UK
2
35
4
Mash
5% - Munich - UK
1
37
9
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
3% - Soft Candi Sugar - Blond - US
0.5
38
5
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
14.8
10.3
Magnum
20
Pellet
Boil
30 min(s)
14.8
7.9
Saaz
10
Pellet
Boil
20 min(s)
3.8
0.8
Saaz
10
Pellet
Boil
10 min(s)
3.8
0.5
Saaz
20
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HB BBA
Belgian Blond Ale
  • 60.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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