https://brewgr.com/Media/img/mug/18_d.jpg
https://brewgr.com/Media/img/mug/18_t.jpg
Altbier
by BoellnerBrau on 4/25/2020
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
90 min
65%
OG 1.055, FG 1.012, 180.9 cal, 5.64%
32% - Liquid Malt Extract - Munich - US
10% - Caramel/Crystal 60 - US
White Labs Dusseldorf Alt WLP036
White Labs Dusseldorf Alt WLP036
No mash steps in this recipe
1/2 TBSP PH Stabilizer in mash water
Irish Moss @ 15, Wort Chiller in wort @ 15 to sanitize
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.018
FG
-
49.6 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
18.2° SRM
Color
-
65%
Efficiency
-
4.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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