Altbier Recipe

Recipe Info

Recipe Image

Altbier

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
90 min
65%
OG 1.055, FG 1.012, 180.9 cal, 5.64%

Fermentables

44% - 2-Row - US
4.5
37
1
Mash
32% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
10% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Munich - UK
1
37
9
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
38.0
Hallertauer Mittelfrüh
1.5
Pellet
Boil
15 min(s)
4.3
11.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs Dusseldorf Alt WLP036
68%
White Labs Dusseldorf Alt WLP036
68%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 TBSP PH Stabilizer in mash water
2.
Irish Moss @ 15, Wort Chiller in wort @ 15 to sanitize
3.
Mash @ 150 for 60mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 18.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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