American Pale Ale Recipe - No I in Beer

Recipe Info

Recipe Image

No I in Beer

by on
All Grain
4.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
IPL w/ Oslo Kveik. All 3 min additions are actually 20 min whirlpool @ 170F.

Fermentables

91% - 2-Row - US
7.5
37
1
Mash
9% - Caramel/Crystal 30 - US
0.75
35
30
Mash

Hops

Summit
0.25
Pellet
Boil
60 min(s)
18.4
19.9
Amarillo
1
Pellet
Boil
3 min(s)
14.3
7.7
BRU-1
1
Pellet
Boil
3 min(s)
15.7
8.5
Sabro
2
Pellet
DryHop
3 day(s)
14.5
0.0
Southern Tropic
1
Pellet
Boil
3 min(s)
16.2
8.7
Sabro
2
Pellet
DryHop
3 day(s)
14.5
0.0
Columbus
0.3
Pellet
Boil
3 min(s)
15
2.4
Cashmere
2
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Bootleg Biology - Oslo Kveik
81%

Other Stuff

Wyeast Yeast Nutrient Blend
1
tsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Ferment 7 days @ 85F.
2.
Dry hop on day 4 for 3 days.
3.
Cold crash to 33F for 4 days. Transfer to serving keg on top of gelatin for 3 days.
4.
Cold condition 7 days. Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No I in Beer
American Pale Ale
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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