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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - 2-Row - US
    9% - Caramel/Crystal 30 - US
    8.25 lb kg total fermentables

    Hops

    Summit
    19.9
    Amarillo
    7.7
    BRU-1
    8.5
    Sabro
    0.0
    Southern Tropic
    8.7
    Sabro
    0.0
    Columbus
    2.4
    Cashmere
    0.0
    9.55 oz g total hops

    Yeast

    Bootleg Biology - Oslo Kveik

    Other Stuff

    Wyeast Yeast Nutrient Blend
    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of No I in Beer
    American Pale Ale
    • 4.25 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 47.2 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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